The Wines of Burgundy: Wine Class Series (Open to the public!)

The Wines of Burgundy: Wine Class Series (Open to the public!)

Taste and study the wines of Burgundy with a professional sommelier at the Institute of Culinary Education!

1.3k followers
By Institute of Culinary Education - Los Angeles
1.3k followers
14k attendees hosted 📈

Date and time

Location

Institute of Culinary Education

521 East Green Street Pasadena, CA 91101 United States

About this event

  • Event lasts 21 days 3 hours

Buying a ticket grants you admission to this four-part series from 12 pm to 3 pm on Saturdays. The dates are 8/2 – 8/9 – 8/16 – 8/23.

France’s Burgundy region produces some of the world’s most long-lived and collectable wines. It is the role-model to the world for Pinot Noir and Chardonnay based wines.

In this four-session class series we will explore the history of the Burgundy region's development and discover its diversity of styles. Throughout the class, students will taste approximately 24 wines exemplary of the Burgundy region.

*You must be at least 21 years old to attend this class. Your age will be verified in person.*

Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.

Frequently asked questions

Is this class in person?

Yes, all four sessions are in person at the Institute of Culinary Education.

How many sessions are there?

There are four class sessions on Saturdays on April 19, April 26, May 3 and May 10, all in-person at the Institute of Culinary Education.

How do I get there via rideshare?

If you are coming via rideshare, please navigate to 521 E. Green St. Pasadena CA 91101. The lobby entrance is under the big red awning in the center of the block.

Is parking available?

Yes, parking is free with validation. The entrance to parking is 40 S. Oakland St. Pasadena, 91101. Pull a ticket from the rightmost entry and walk around to the front of the building to the Green St. entrance lobby to validate. Please park on the 2nd and 3rd floors only.

Can anyone attend this class?

This class is open to the public, as long as you are at least 21 years of age.

Tags

Organized by

Institute of Culinary Education - Los Angeles
1.3k followers
14k attendees hosted

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Have questions about our upcoming events?  Contact us at (888) 718-CHEF or LAsupport@ice.edu.